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Post by lyse328 on Oct 18, 2008 19:11:16 GMT -5
Chinese food is good... very good...  |
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Post by Harley on Oct 18, 2008 19:12:33 GMT -5
To be honest...
Drop Anchovies, tripe,and innerds of any sort........
And I like the rest......LOL
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maegnas
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Post by maegnas on Oct 18, 2008 19:26:52 GMT -5
i love chinese too. general tao chicken most of all miam miam heheh
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Post by Harley on Oct 18, 2008 19:42:15 GMT -5
Tacos....Now I like them lots too.......  |
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joandsarah
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Queen of the Smileys
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Post by joandsarah on Oct 19, 2008 5:23:13 GMT -5
Steak with mushroom sauce followed by pavlova.  |
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maegnas
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[M0:8]Who's a good piggy? I'll give you a hint. I'm talking to him![ss:Serene Blue]
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Post by maegnas on Oct 19, 2008 8:03:55 GMT -5
tacos are great, and pizza too no one mentionned pizza |
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Tina ☺
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Post by Tina ☺ on Oct 19, 2008 11:01:42 GMT -5
Well I was starting to get hungry from reading this until Jo said..."mushroom sauce..." Blech! *shiver* |
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maegnas
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[M0:8]Who's a good piggy? I'll give you a hint. I'm talking to him![ss:Serene Blue]
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Post by maegnas on Oct 19, 2008 11:10:20 GMT -5
don't you like mushrooms? I love them hehehe I could eat mushroom all the time. and black olives. My parents never understood how I can eat black olives (it's okay! more for me!!! hehe)
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Post by Harley on Oct 19, 2008 11:16:56 GMT -5
I love Black Olives too.......And Green.... |
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maegnas
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Post by maegnas on Oct 19, 2008 11:18:03 GMT -5
what else is good ... chicken! and corn bread
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Post by Harley on Oct 19, 2008 11:18:27 GMT -5
Steak with mushroom sauce followed by pavlova. That sounds good to me... Pavlova Recipe Printer Friendly Page avlova or 'pav' is a meringue cake with a light, delicate, crisp crust and a soft sweet marshmallow center that is produced by folding a little vinegar and cornstarch (cornflour) into stiffly beaten egg whites and sugar. This dessert is served with softly whipped cream and fresh fruit. There is a long standing debate about whether New Zealand or Australia invented this dessert, which has yet to be resolved. What we do know is that the name, Pavlova, was chosen in honor of the Russian ballerina, Anna Pavlova, who toured both New Zealand and Australia in 1926. |
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maegnas
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[M0:8]Who's a good piggy? I'll give you a hint. I'm talking to him![ss:Serene Blue]
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Post by maegnas on Oct 19, 2008 11:59:02 GMT -5
that thing sounds good
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joandsarah
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Post by joandsarah on Oct 19, 2008 14:59:42 GMT -5
Aussies invented it off course ;D Aussie, Aussie, Aussie-oi,oi,oi! And if you didn't know, that's the Australian sporting chant coined by one of swim teams. Pavlova is very sweet and light, so even if you have eaten too much dinner you can still sneak in a bit lol. Tina you sound like my dh. He hates mushrooms too. |
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Tina ☺
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Post by Tina ☺ on Oct 19, 2008 15:34:53 GMT -5
Yep! No mushrooms for me please!  Lord I need to stay away from this thread, I tell ya! I want to lose a few pounds, not get hungry and have to run into the kitchen!
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Stephan!e
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Post by Stephan!e on Oct 19, 2008 16:12:44 GMT -5
#1 Nachos
#2 Pizza (Mellow Mushroom is the best pizza place!!)
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